Team

The kitchen and the restaurant work as a team to make to make sure you have the best food and service experience. Our Executive French chef Sebastien works with head chef Andrew and second chef Thomas to oversee our small team of chefs. 

Managing Director, Robert, with his Manager Julie and her front of house team offer you service with a smile and a passionate knowledge about our food. The back of house team is efficiently managed by Sandra helping everything to run like clockwork.